Crayfish with King Island Cheddar

A celebration of taste sensations from King Island off the North West coast of Tasmania – lush green grass creating fabulous cheese with crystal clear waters teaming with seafood.

Download this recipe for Crayfish with KI Cheddar [PDF 857KB]

Barbecued Tasmanian Ocean Trout with Crayfish and Hazelnut Barigoule

An excellent recipe for four, that showcases the best of Tasmania, straight from the sea to the rich chocolate soiled farmlands.

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Dutch Cream Gnocchi with burnt butter, peas and mint

Scrumptious Dutch cream gnocchi that is a delight to make and devour. Created by Rodney from The Agrarian Kitchen, a sustainable farm-based cooking school right here in Lachlan, Tasmania.

Download this recipe for Dutch Cream Gnocchi [PDF 693KB]

Peppered Rib Eye with Potatoes and Mushrooms in Stout Gravy

Nothing beats a hearty serving of Cape Grim’s mouth watering rib eye cutlets, except a rich gravy dressing made from locally brewed stout.

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Raspberry Pavlova

Raspberries are considered by many to be the most flavoursome berries of all. And what could be more decadent than a Raspberry Pavlova from the Christmas Hills Raspberry Farm near Deloraine.

Download this recipe for Raspberry Pavlova [PDF 823KB]